cook
Education:
Other trades certificate or diploma. or equivalent experience.
Work setting:
Restaurant.
Willing to relocate.
Tasks:
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Clean kitchen and work areas.
- Organize buffets and banquets.
Supervision:
Cook (general).
Certificates, licences, memberships, and courses :
Cook Trade Certification.
Transportation/travel information:
Own transportation. Own vehicle. Public transportation is available. Willing to travel.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Standing for extended periods.
Personal suitability:
- Client focus.
- Dependability.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
Screening questions:
- Are you available for shift or on-call work?.
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
Early morning. Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
Shift. Flexible hours. Morning. On call. Day. Weekend. Overtime required. Overtime available.
Other benefits:
Free parking available. Parking available.