dishwasher

*Job Summary* We are seeking a dedicated and enthusiastic Dishwasher to join our dynamic kitchen team. This role is essential in ensuring the smooth operation of our food service, contributing to a clean and efficient kitchen environment while preparing delicious meals for our guests. The ideal candidate will have a passion for hospitality and a commitment to maintaining high standards of food handling and preparation.

*Responsibilities*

• Prepare and cook various menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment.
• Assist in food preparation tasks such as chopping, slicing, and measuring ingredients.
• Ensure all food handling practices comply with health and safety regulations.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Help maintain inventory by reporting low stock levels of ingredients or supplies.
• Follow all sanitation guidelines to keep the kitchen clean and safe for staff and guests.

*Requirements*

• Previous experience in food service, preferably in a hotel or restaurant setting.
• Knowledge of food handling and preparation techniques.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and ability to work as part of a team.
• A commitment to cleanliness and hygiene standards in the kitchen.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join us in delivering exceptional dining experiences while being part of a supportive team that values hard work and dedication!

Job Types: Full-time, Permanent

Pay: $18.00-$19.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Work Location: In person