F&B Supervisor - Skiathos
Machine translation — original language: Greek.Show original
The Philian Hotels & Resorts Hotel Group, with 17 hotel units in Skiathos and Thessaloniki, is looking for dynamic and talented partners for the summer season of 2027.
Responsibilities:
- Organizes and supervises the daily preparation and operation of restaurants and bars, according to business instructions and occupancy needs
- Ensures the proper presentation and quality of food and drinks, ensuring that service and hospitality standards are met
- Drafts and monitors the weekly work schedules of their team as well as card punches, aiming for effective coverage of operational needs
- Guides, supports, and trains employees in their daily work (on the job training), ensuring proper adherence to procedures
- Develops a spirit of cooperation and teamwork within the department, encouraging a good working atmosphere
- Monitors cleanliness and adherence to food hygiene & safety rules in all F&B areas
- Monitors the proper use and operation of equipment and immediately reports any technical problems
- Manages and immediately resolves any customer complaints, ensuring a high level of satisfaction
- Monitors stock maintenance and the proper ordering of products
- Collaboration with the Restaurant Manager and/or the F&B Management for the smooth operation of departments and the implementation of corporate procedures
- Is responsible for maintaining safety standards for staff and customers during the operating hours of the departments
Required Qualifications:
- Essential previous experience in a similar position in a hotel
- Good knowledge of the English language
- Knowledge of food hygiene and safety rules
- Flexibility and adaptability in demanding conditions
- Ability to manage complaints and effective problem-solving
- Ability to organize, coordinate, and lead a team
- Service-oriented, politeness, and professional behavior
- Team spirit
Desired qualifications:
- Knowledge of a 2nd foreign language
- Graduate of a Tourism School or equivalent hospitality school
- Experience in 4* or 5* hotels will be considered an additional asset
Availability of recommendations from previous employers, if requested.
Benefits:
- Competitive compensation package with full insurance
- Provision of accommodation and meals
- Daily transportation to and from work (if required)
- Prospects and opportunities for professional development, with the possibility of permanent employment in Thessaloniki
- Professional and organized working environment
- Training