F&B Supervisor - Skiathos

PHILIAN HOTELS & RESORTΣΚΙΑΘΟΣjobfindpublished 10/27/2026
Machine translation — original language: Greek.Show original

The Philian Hotels & Resorts Hotel Group, with 17 hotel units in Skiathos and Thessaloniki, is looking for dynamic and talented partners for the summer season of 2027.

Responsibilities:

  • Organizes and supervises the daily preparation and operation of restaurants and bars, according to business instructions and occupancy needs
  • Ensures the proper presentation and quality of food and drinks, ensuring that service and hospitality standards are met
  • Drafts and monitors the weekly work schedules of their team as well as card punches, aiming for effective coverage of operational needs
  • Guides, supports, and trains employees in their daily work (on the job training), ensuring proper adherence to procedures
  • Develops a spirit of cooperation and teamwork within the department, encouraging a good working atmosphere
  • Monitors cleanliness and adherence to food hygiene & safety rules in all F&B areas
  • Monitors the proper use and operation of equipment and immediately reports any technical problems
  • Manages and immediately resolves any customer complaints, ensuring a high level of satisfaction
  • Monitors stock maintenance and the proper ordering of products
  • Collaboration with the Restaurant Manager and/or the F&B Management for the smooth operation of departments and the implementation of corporate procedures
  • Is responsible for maintaining safety standards for staff and customers during the operating hours of the departments

Required Qualifications:

  • Essential previous experience in a similar position in a hotel
  • Good knowledge of the English language
  • Knowledge of food hygiene and safety rules
  • Flexibility and adaptability in demanding conditions
  • Ability to manage complaints and effective problem-solving
  • Ability to organize, coordinate, and lead a team
  • Service-oriented, politeness, and professional behavior
  • Team spirit

Desired qualifications:

  • Knowledge of a 2nd foreign language
  • Graduate of a Tourism School or equivalent hospitality school
  • Experience in 4* or 5* hotels will be considered an additional asset

Availability of recommendations from previous employers, if requested.

Benefits:

  • Competitive compensation package with full insurance
  • Provision of accommodation and meals
  • Daily transportation to and from work (if required)
  • Prospects and opportunities for professional development, with the possibility of permanent employment in Thessaloniki
  • Professional and organized working environment
  • Training