F&B Manager - Skiathos

The Philian Hotels & Resorts Group, with 17 hotel units in Skiathos and Thessaloniki, is looking for dynamic and talented partners for the 2027 summer season. We are looking for an experienced professional with organizational and leadership skills, who will take over the effective operation and coordination of all Food & Beverage activities, ensuring high standards of quality, service, and safety.

Responsibilities: Organization, coordination, and supervision of the daily operation of all F&B departments, according to the projected activity and hotel occupancy. Collaboration with the Executive Chef for the design and renewal of menus, where required, as well as for the planning of purchases and inventory management. Planning and supervision of the preparation of F&B departments, aiming for their smooth and effective operation. Monitoring the quality of the services provided and the presentation of dishes, aiming to ensure a high level of customer experience. Preparation, approval, and control of work schedules, according to needs and projected activity. Design and implementation of a commercial action plan for the F&B departments, in collaboration with Management. Monitoring customer reviews and satisfaction, as well as evaluating market trends and needs. Management, guidance, and development of the team, enhancing team spirit, motivation, and a positive working environment. Training and support of employees aiming to improve their skills and professional development. Supervision of the heads of individual F&B departments and checking the correct use and maintenance of equipment. Monitoring the correct operation of equipment and immediate management of any technical issues. Ensuring the cleanliness of all F&B areas and compliance with the required food hygiene and safety standards. Ensuring the safety of employees and customers, as well as the protection of equipment and property within the areas of responsibility. Participation in staff training and providing on-the-job training, where required. Management of complaints and resolution of operational issues with effectiveness and professionalism. Required Qualifications: Proven experience in a similar position in a hotel environment Very good knowledge of the English language Basic knowledge of cold and hot kitchen Knowledge of food hygiene and safety rules Flexibility and adaptability in demanding conditions Ability to manage complaints and solve problems Ability to organize, coordinate, and effectively manage a team Service-mindedness, politeness, and professional behavior Team spirit and ability to cooperate effectively Desired Qualifications: Knowledge of a 2nd foreign language Studies in a Tourism School Experience in 4* or 5* hotels will be considered an additional asset Availability of recommendations from previous employers, if requested. Benefits: Competitive compensation package with full insurance Provision of accommodation and meals Daily transportation to work (if required) Prospects and opportunities for professional growth Professional and organized working environment Training and support