food service supervisor

Education:

Secondary (high) school graduation certificate.

Tasks:

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Recruit and hire staff.
• Order supplies and equipment.
• Manage kitchen operations.
• Inspect kitchens and food service area.
• Clean kitchen and work areas.
• Maintain inventory and records of food, supplies and equipment.
• Prepare and cook complete meals or individual dishes and foods.

Screening questions:

• Are you currently a student?.
• Do you have experience working in this field?.

Employment terms options:

• Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Morning.
• Day.
• Weekend.