Cafe Manager

Description: Learn and be competent in all Front of House duties according to SOP Manage sections and supervise the team in attending to all customers requests and feedback Deliver service level required and uphold standards on speed and accuracy of service Learn and be proficient on product knowledge of all items on the menu Training of new team members on Front of House duties according to SOP Manage ordering / inventory / cash / sales records Maintain standards of cleanliness, hygiene and safety at the cafe Manage ongoing marketing and promotions at the cafe Requirements: Possess a Diploma / Degree in Hospitality or related studies, or WSQ Certificate in F&B Operations / F&B Supervision / F&B Management Worked in the F&B cafe for minimum 3 years Relevant experience in managing cafe outlets Enjoy meeting people and take pride in customer service Willingness to work in a fast pace environment Good interpersonal skills and able to perform in a team 6 days work Christina NGEN | R1766111 PEOPLEMATCH RESOURCES PTE LTD (18C9280)