BUTCHERY

Company Description Penafort is a values-driven Nigerian diversified company with a vision to become Africa’s defining brand for everyday living. The business operates across Energy (filling and gas stations), Retail (supermarkets), Beverages (winery and drinks), and Automotive (auto services), creating multiple career paths for talent. Guided by the PENAFORT Standard—Professionalism, Excellence, Nurturing experiences, Accountability, Fairness, Operational discipline, Reliability, and Tenacity—the company sets high benchmarks in service and operations. Penafort is committed to enriching lives, creating jobs, and empowering communities through authentic African excellence and world-class service. Team members are supported to deliver transparent, seamless, and reliable customer experiences that contribute to building a better Africa. Role Description This is a full-time, on-site Butchery role based in Lagos. The Butchery professional is responsible for cutting, trimming, deboning, and portioning meats according to company standards, customer specifications, and food safety regulations. Day-to-day tasks include receiving and inspecting meat products, operating butchery equipment safely, maintaining hygienic work areas, and properly storing and labeling products. The role also involves preparing display-ready cuts, supporting retail sales by advising customers on meat selections and cooking methods, and minimizing waste through careful cutting and inventory awareness. The individual will collaborate closely with store, kitchen, and supply chain teams to ensure consistent quality, adherence to the PENAFORT Standard, and excellent customer service. Qualifications

Strong practical butchery skills, including cutting, trimming, deboning, and portioning various types of meat. Knowledge of food safety, hygiene standards, cold chain management, and safe handling and storage of meat products. Experience operating and maintaining butchery tools and equipment (knives, saws, grinders) with a focus on safety. Customer service skills for engaging shoppers, explaining cuts and cooking methods, and supporting retail sales. Basic numeracy and inventory skills for weighing products, tracking stock, and reducing waste. Ability to work on-site in Lagos, stand for extended periods, and perform manual tasks in a cold-room or shop environment. Prior experience in a butchery, meat processing, or retail food environment is highly beneficial. Commitment to professionalism, reliability, and teamwork aligned with Penafort’s values and service standards.

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