Head Cook

To overview daily operations of Bistro Kitchen and Catering. To ensure the kitchen SOPs set by company to be implemented and followed across kitchens. To prepare/review market list for Bistro Kitchen & Catering with the support from cooks of those areas and seek for approval according to the timeline. To control food cost and be responsible for...

Culinary arts diploma or degree 3 to 10 years of experience in professional kitchens Mandatory certifications in food safety management Ability to direct a kitchen Recipe costing, portion and inventory control, food waste management