Baker

Responsibilities:

Prepare fruit parfaits according to the company’s recipes and quality standards. Bake banana bread while ensuring consistent taste, texture, and presentation. Accurately measure and prepare ingredients according to specified recipes.

Follow established production procedures and maintain consistency across all products. Maintain high standards of hygiene and food safety throughout the production process. Clean and sanitize work areas, equipment, utensils, and other production tools before and after use. Properly store ingredients and finished products to maintain freshness and quality. Monitor ingredient usage and minimize wastage during production. Ensure the production area remains clean, organized, and safe at all times. Carry out other production-related duties as assigned.

Requirements:

2–5 years of relevant experience in baking or food production. Good knowledge of baking techniques, ingredient measurements, and food preparation. Ability to follow recipes accurately and maintain consistent product quality. Strong attention to cleanliness, hygiene, and organization. Ability to work efficiently in a fast-paced production environment. Reliable, responsible, and able to work with minimal supervision. Good attention to detail and commitment to maintaining quality standards.

Skills & Competencies:

Baking and food preparation Recipe adherence and portion control Food hygiene and safety Attention to detail Time management Cleanliness and organization Teamwork and reliability Ability to work independently

Location:  Aguda Sururlere, Lagos

Remuneration: NGN 70,000 – 100,000 Monthly, depending on experience and competence.