Your tasks
- Assist in kitchen operations
- Support in producing sauces
- Support in producing Hot Kitchen products
- Prepare food products and ingredients according to SOP and standards
- Ensure high standards of food preparation, quality and consistency
- Follow proper Kitchen Standard Operating Procedures
- Minimise wastage and spoilage of ingredients and other food items
- Manage individual areas of responsibilities
- Maintain kitchen cleanliness, hygiene and safety
- Assist with special projects
- Perform any other job tasks assigned by the management
Requirements
- Prior relevant experience in Chinese restaurant
- Excellent personal presentation and interpersonal skills
- Confident, outgoing personality and positive attitude
- Ability to remain calm under pressure
- Able to cope in fast-paced environment with heavy volume
- Ability to multi-task
- Proficient in Mandarin (spoken and written) to coordinate event requirements and communicate kitchen orders accurately with the Chefs
