Chef
Your tasks
- Prepare and assemble cold dishes according to the restaurant’s recipes and standards.
- Cut and prepare meat, seafood, vegetables and other ingredients accurately and consistently.
- Ensure consistent food quality, taste, presentation and portion sizes.
- Plan and organise food preparation for daily service.
- Monitor ingredient freshness and maintain proper food storage practices.
- Support inventory control and minimise food wastage.
- Guide and work closely with kitchen assistants during service.
- Maintain cleanliness and comply with food safety and hygiene requirements.
- Assist with other kitchen duties as assigned by the management.
Requirements
Job Requirements
- Able to work independently and manage food preparation during busy periods.
- Experience in preparing Chinese cold dishes and cutting ingredients in a restaurant or commercial kitchen.
- Good knife skills and ability to prepare ingredients efficiently and consistently.
- Familiar with kitchen hygiene and food safety practices.
- Able to work the stated shift, including weekends and public holidays as required.
What we offer
- Staff meals and uniforms provided.
- AWS and performance bonus, subject to company policy.
Other
*Role: Chef Location: CBD (Near to MRT) Working Hours:** Full shift - 9 hours with 2 hours break