baker

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant.

Tasks:

• Prepare pastry for special occasions, such as weddings and birthdays.
• Requisition or order materials, equipment and supplies.
• Bake mixed dough and batters.
• Prepare special orders.
• Frost and decorate cakes and baked goods.
• Ensure that the quality of products meets established standards.
• Organize and maintain inventory.
• Oversee sales and merchandising of baked goods.
• Prepare dishes for customers with food allergies or intolerances.

Food specialties:

• Breads and rolls.
• Desserts and pastries.
• Wedding and specialty cakes.
• Donuts and muffins.
• Cake decorating.
• Chocolate.

Personal suitability:

• Client focus.
• Dependability.
• Reliability.
• Team player.

Screening questions:

• Are you available to start on the date listed in the job posting?.
• Do you have experience working in this field?.

Experience:

7 months to less than 1 year.

Employment terms options:

• Shift.
• Day.
• Weekend.