baker
Must-have:Security
Education:
Secondary (high) school graduation certificate.
Work setting:
Bake shop.
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Requisition or order materials, equipment and supplies.
- Bake mixed dough and batters.
- Frost and decorate cakes and baked goods.
- Train staff.
- Ensure that the quality of products meets established standards.
- Operate machinery.
- Organize and maintain inventory.
- Oversee sales and merchandising of baked goods.
Food specialties:
- Breads and rolls.
- Desserts and pastries.
- Wedding and specialty cakes.
- Donuts and muffins.
- Cake decorating.
Security and safety:
Reference required.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Hand-eye co-ordination.
- Handling heavy loads.
- Manual dexterity.
- Standing for extended periods.
- Work under pressure.
Personal suitability:
- Accurate.
- Dependability.
- Reliability.
- Team player.
Screening questions:
- Are you available for shift or on-call work?.
- Do you have experience working in this field?.
Employment terms options:
- Early morning.
- Evening.
Experience:
3 years to less than 5 years.
Employment terms options:
- Morning.
- Night.
- Day.
- Weekend.