Chinese Banquet Junior Sous Chef

As a Junior Sous Chef, you will be responsible for the following in our Chinese Banquet Kitchen:

Responsibilities

Is in charge of controlling, examining and tasting food in mis-en place being served to ensure a consistent standard is being served to our guests.

Assist and ensures the inter-department transfers market lists and employee schedules are done on time.

Ensure a high standard in presentation, variety and freshness in for all food production

Ensure restaurant and working areas are properly maintained and cleaned.

Is aware of cost control procedures, receipt development and ordering to insure freshness and preparation of all perishable items.

Ensures a professional attire and personal hygiene at all times.

Train and delegate tasks to part-time casual labour cooks.

Requirements

Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.

At least 3 Year(s) of working experience in the related field is required for this position.

Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent

Additional Information

5-day work week

13th month AWS and Performance Bonus

Annual Leave from 16 days

Up to 50% Associate Dining & Accommodation Discounts at Group Properties

Referral Incentive of S$1,000*

Career Development and Training opportunities

*Terms & Conditions apply.

PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.

We regret that only shortlisted applicants will be notified.