BARISTA

Responsibilities:

• Prepare and serve drinks with excellent quality.
• Maintain the bar area, tools, and equipment per health and safety standards.
• Capable of working well within a team.
• Monitor stock and manage supplies.

Requirements:

• Minimum 1 year experience as Barista or in a similar capacity.
• Strong knowledge of coffee brewing methods, espresso machine operations and latte art.
• Ability to read and speak English proficiently.
• Ability to work flexible hours.

Benefits: Basic salary, meal and transport allowance, BPJS and Service Charge.

Skills: Beverage Shop Supervisor, Latte Art, Coffee Shop, Tea Art