Sous Chef - Park Plaza Amsterdam Airport

For English text, see below At Park Plaza Amsterdam Airport, our kitchen is about much more than daily service. From individual guests and crew meals to conferences, banquets, weddings, and gala dinners, no two days are the same. We are looking for an all-round Sous Chef who gets energy from both small-scale and large-scale operations, enjoys collaborating, and dares to take the lead during busy services. This is a great opportunity for a chef who flourishes in a dynamic hotel environment and loves structured, energetic kitchens.

What will you do? As Sous Chef, you will support the Head Chef in the full kitchen operation, with a strong focus on groups, events, and banqueting. At the same time, you will actively participate in all parts of the kitchen.

You will, among other things:

• Lead banquets, buffets, conferences, and gala dinners
• Work in all outlets, from individual service to large-scale events

• Support menu planning, mise-en-place, and a smooth execution of service
• Ensure quality and consistency, whether it is 1 plate or 300

• Coordinate timing with service and event teams
• Maintain high standards regarding food safety, hygiene, stock management, and waste management

• Train, support, and motivate the kitchen team, especially during busy moments
• Adjust course where necessary; flexibility and overview are essential

This role suits you if you:

• Have experience as a Sous Chef or Junior Sous (hotel or banqueting experience is a major plus)
• Are flexible, have a hands-on mentality, and enjoy variety in your workday

• Confidently switch between à-la-carte service and large events
• Remain organized and calm under pressure

• Take pride in structure, planning, and execution
• Lead by example and collaborate well within a diverse team

• Speak good English (Dutch is an advantage)

Why work at Park Plaza Amsterdam Airport?

• A large and dynamis