Demi Chef de Partie - Park Plaza Amsterdam Airport

For English - See below

At Park Plaza Amsterdam Airport, our kitchen offers much more than daily catering. From individual guest and crew meals to conferences, banquets, weddings, and gala dinners, no two days are the same.

We are looking for a motivated and flexible Demi Chef de Partie who loves variety, learns quickly, and feels comfortable with both small-scale and large-scale kitchen operations. This is an excellent opportunity for a chef who wants to grow within a dynamic hotel kitchen and gain experience with banqueting, events, and multiple outlets.

What will you do? As a Demi Chef de Partie, you will support the Chef de Partie and Sous Chef in daily kitchen activities and work hands-on within various sections and service styles. You will:

• Support the (pre)paration of banquets, buffets, conferences, and events
• Work within all kitchen outlets, from à la carte service to large-scale events

• Assist with mise en place, service execution, and quality control
• Ensure quality and consistency

• Work according to guidelines for food safety, hygiene, stock management, and waste processing
• Support the team during busy services with a flexible, hands-on attitude

• Step in where necessary and further develop your skills within different sections

This position is for you if you:

• Have previous kitchen experience or a completed culinary education
• Want to learn and grow within a professional hotel kitchen

• Love variety and working in a dynamic environment
• Can remain focused and organized during busy shifts

• Take pride in teamwork, structure, and execution
• Can communicate in English (Dutch is a plus)

Why work at Park Plaza Amsterdam Airport?

• A large and dynamic hotel with a focus on groups, airlines, and events
• An international kitchen team with clear standards and positive energy

• An unde