Food & Beverage Supervisor (M/F)

The Courtyard by Marriott Paris Porte de Versailles hotel, a 4* establishment with 350 rooms and suites, features several meeting rooms, a business center, a restaurant, a terrace for beautiful summer days, and a fitness room. Our hotel welcomes business and leisure clientele and will be particularly appreciated by trade show and convention visitors thanks to its location facing Paris Expo Porte de Versailles and the Paris Convention Center.

As a member of the Marriott network, you will benefit from opportunities for advancement, an international career, internal and external training, very advantageous rates among the group's hotels, and many other benefits to be discovered.

Marriott International, Inc. is one of the world leaders in the hospitality sector, with more than 9,900 properties across 146 countries and territories. Marriott is renowned for the human dimension of its corporate culture. Marriott is expanding internationally and offers people from all backgrounds a world of discovery and possibilities.

To strengthen our teams, we are looking for a Food & Beverage Supervisor.

Reporting to the Food & Beverage Manager, you will follow the daily rhythm of the Restaurant, Bar, and Banquets.

Your main missions:

• Assist the Food & Beverage Manager daily in field and administrative tasks;
• Supervise chefs de rangs and commis during the setup and service of breakfast, lunch, or dinner for the Restaurant and the Bar;
• Supervise events and teams for banquet activities;
• Participate in taking orders, service, billing, as well as cash handling;
• Ensure inventories for your department in order to manage stocks;
• Assist the Food & Beverage Manager in developing service schedules and managing team time;
• Assist the Food & Beverage Manager in various cost control and profit maximization tasks;
• Be the main point of contact for the department during your shift;

Profile sought:

• Excellent presentation and sense of customer service.
• Good interpersonal skills and ability to work in a team.
• First experience in Management in a hotel or restaurant.
• Organization, rigor, and priority management.
• Knowledge of food service techniques.
• Mastery of hygiene and food safety rules.
• Proficiency in English is essential, another foreign language is an asset.
• Availability for staggered hours (evenings, weekends, public holidays).

What we offer:

• An elegant and stimulating work environment
• A professional and cohesive team
• Benefits related to the position (uniform provided, 70% health insurance coverage, preferential rates in Marriott group hotels and restaurants.)
• Opportunities for advancement within the Marriott group
• Access to internal training

This non-exhaustive job profile is provided for information purposes only. The company reserves the right to make modifications if necessary. This company is committed to professional equality, aims to give everyone a chance, and promotes an "inclusive" culture.