baker

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Tasks:

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
• Prepare pastry for special occasions, such as weddings and birthdays.
• Requisition or order materials, equipment and supplies.
• Bake mixed dough and batters.
• Prepare special orders.
• Frost and decorate cakes and baked goods.
• Operate machinery.
• Prepare dishes for customers with food allergies or intolerances.

Food specialties:

• Breads and rolls.
• Desserts and pastries.
• Donuts and muffins.
• Cake decorating.
• Chocolate.

Screening questions:

Do you have experience working in this field?.

Experience:

1 year to less than 2 years.

Support for youths:

Provides awareness training to employees to create a welcoming work environment for youth.