F&B SUPERVISOR

Shift Management : Oversee opening and closing duties, manage floor coverage, and lead daily team briefings. Staff Leadership : Train, coach, and motivate service personnel to maintain consistent service standards. Customer Relations : Greet patrons, monitor satisfaction, and handle any complaints or special dietary requirements promptly. Inventory & Quality Control : Track supply levels, report operational needs, and ensure compliance with hygiene and safety regulations. Administrative Duties : Reconcile cash and POS transactions, organize shift schedules, and prepare daily reports