TRAINEE MANAGER

Report to the Restaurant Manager or a management staff appointed by the Company

• Support and assist the Restaurant Manager in managing the restaurant
• Deputise in the absence of the Managers

• Supervise a team of service crew to ensure the restaurant smooth operation
• Handle cashiering duties and to do banking duties

• Conduct interview for new hires
• Guide and train new / existing Service Crew

• Constantly motivate and cultivate a team spirit
• Maintain utmost service standards and discipline / grooming among the service staff

• Assist in crews’ performance appraisals and confirmation
• Conduct daily check list

• Constantly obtain customer feedback to ensure satisfaction
• Attend to customer complaints (if any)

• Assist Restaurant Manager to monitor labour and F&B costing matters, including bi-monthly stock take
• Adhere to Company’s standard operating procedures

• Any other appropriate duties and responsibilities as assigned.