KITCHEN TRAINEE MANAGER

Your tasks

-Report to the Head Chef -Assist the Kitchen staff to do basic food preparation

-Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen

-Assist in managing cleanliness and hygiene of the kitchen area

-Use initiative and work in a team -Ensure hygiene and safety standards are strictly adhered to

-Adhere to company’s standard operating procedures -Any other appropriate duties and responsibilities as assigned

Requirements

Requirements · -Minimum 1 year of experience as Kitchen Crew · -Strict sense of hygiene and safety standards · -Able to carry out tasks quickly and competently -Able to follow instructions