Staff Meal Chef
Principal
Your tasks
- Report to Processed Food Supervisor
- Prepare and cook processed food items according to established recipes and guidelines.
- Prepare and cook staff meal for central kitchen
- Maintain accurate records of recipes, production processes, and ingredient specifications.
- Maintain quality control for all products including monitoring freshness, taste, texture, and presentation.
- Ensure the consistency and the quality of food served for staff meals
- Clean and sanitize workstations and equipment
- Assist in managing discipline, cleanliness and hygiene of the kitchen area
- Ensure adherence to food safety and sanitation standards in the processing area.
- Monitor inventory levels and coordinate with the procurement team to ensure availability of necessary ingredients and supplies/ stock level.
- Participate in checking all purchased supplies for quality and account for each delivered item
- e-Procurement for ordering supplies and update GRN
- Assist in bi-monthly stock take
- Adhere to company’s standard operating procedures
- Any other appropriate duties and responsibilities as assigned