Barista & Beverage Specialist

PARADI COFFEESingaporemycareersfuturepublished 09/26/2026

Company: Paradi Coffee

Location: Lavender Street, Singapore Employment Type: Full-Time / Part-Time Compensation: Competitive hourly / monthly package based on experience + staff benefits Full-Time: $2,000 – $2,500 / month Part-Time: $10 – $12 / hour (weekdays)

About Us

Paradi Coffee is an independent specialty coffee bar committed to precision extraction, curated single origins, and intentional hospitality. Housed within a warm, mid-century modern space, we bridge technical craft with an unhurried, design-forward neighborhood atmosphere. We are looking for a dedicated Barista & Beverage Specialist who takes pride in dialed-in espresso, clean workflow, and creative recipe execution.

Key Responsibilities

  • Beverage & Product Excellence: Consistently prepare and serve premium specialty coffee, signature elixirs, and menu items adhering strictly to Paradi Coffee’s recipes, quality standards, and presentation guidelines.
  • Elevated Guest Experience: Deliver warm, customer-centered service that builds genuine rapport with guests and reflects our brand’s hospitality standard.
  • Operational Adaptability: Maintain focus and precision during peak hours while seamlessly transitioning between barista duties, basic food prep, cashiering, and maintaining overall venue cleanliness.
  • Station Ownership & Hygiene: Uphold high standards of organization and cleanliness by adhering to a "clean-as-you-go" workflow across all working areas.
  • Product & Brand Knowledge: Continuously expand your knowledge of our coffee offerings, seasonal menus, and brewing techniques to confidently address guest inquiries and share the Paradi experience.
  • Reliability & Team Collaboration: Maintain punctual and dependable attendance for scheduled shifts, demonstrating flexibility and support for overall team operations.

Job Requirements

  • Barista Skills: Basic to intermediate latte art skills and familiarity with commercial espresso machine operations.
  • Quality Ownership: Strong personal accountability for ensuring every drink and product served meets top quality standards.
  • Multitasking Ability: Capability to manage multiple tasks efficiently and maintain composure in a fast-paced environment.
  • Proactive Mindset: Self-motivated with a strong work ethic, keen attention to detail, and a positive, team-first attitude.
  • Flexibility: Willingness to rotate seamlessly across various café roles as operational needs require.

What We Are Looking For

  • Passion for Craft & Quality: A genuine enthusiasm for specialty coffee, culinary creativity, and continuous learning.
  • Guest-First Hospitality: Dedication to creating welcoming, memorable interactions for every guest who walks through our doors.
  • Strong Ownership: Someone who takes pride in maintaining their station, upholding quality, and holding themselves to high standards.
  • Growth Mindset: A collaborative team player who wants to contribute to Paradi Coffee's story and grow alongside the brand.