Commis Cook (Kitchen)

Job Responsibilities:

Assist in day-to-day operations and food preparation

Maintain high standard of cleanliness and sanitation in the kitchen

Manage food inventory

Ensure the consistency of food quality and quantity

Ensure compliance with SFA regulations

Help to maintain a climate of smooth and friendly cooperation

Any other ad-hoc duties assigned by Management and/or immediate superior

Job Requirements:

Proven experience in a commis cook role

Willing to work shift hours, weekends and Public Holidays

Candidates who possess a Food Hygiene certificate will have an added advantage

Able to work under pressure in a fast-paced environment

Great at communicating, connecting and respectful of everyone