assistant manager, restaurant

Education:

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Work setting:

Willing to relocate.

Tasks:

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Manage events

Supervision:

5-10 people.

Computer and technology knowledge:

MS Word.

Transportation/travel information:

Public transportation is available.

Work conditions and physical capabilities:

• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability:

• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Organized

Employment terms options:

Early morning.

Experience:

7 months to less than 1 year.

Employment terms options:

Evening. Morning. Night. Day. Weekend.