Steward Kitchen

Responsibilities

• Wash and sanitize chinaware, glassware, cutlery, and kitchen utensils
• Maintain cleanliness of the kitchen area, dishwashing station, and back-of-house
• Operate and maintain dishwashing equipment properly and safely
• Handle cleaning chemicals according to safety and hygiene standards
• Manage waste disposal and grease trap cleaning schedules
• Support the kitchen team with equipment setup and storage
• Report breakage, loss, and equipment issues to the supervisor

Requirements

• Minimum SMA/SMK graduate
• Experience as a Steward in a restaurant or hotel is an advantage (fresh graduates are welcome)
• Physically fit and able to work in a fast-paced environment
• Understands basic food hygiene and sanitation standards
• Willing to work shifts, weekends, and public holidays
• Honest, disciplined, and a good team player

Skills: Teamwork, Pembersihan Dapur, Team Support