counter attendant, restaurant

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Tasks:

• Bring clean dishes, flatware and other items to serving areas and set tables.
• Clear and clean tables, trays and chairs.
• Keep records of the quantities of food used.
• Portion and wrap foods.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
• Remove kitchen garbage and trash.
• Sweep, mop, wash and polish floors.
• Wash, peel and cut vegetables and fruit.

Work conditions and physical capabilities:

Fast-paced environment. Attention to detail.

Personal suitability:

• Client focus.
• Efficient interpersonal skills.
• Reliability.
• Team player.
• Ability to multitask.
• Initiative.
• Dependability.
• Positive attitude.

Screening questions:

1. Are you available to start on the date listed in the job posting?.
2. Are you currently a student?.
3. Do you have experience working in this field?.
4. Do you meet the language requirements listed in the job posting for the position (English or French)?.

Experience:

7 months to less than 1 year.

Employment terms options:

• Morning.
• Day.

Financial benefits:

Gratuities.