Mexican Specialties Chef at Hard Rock Hotel Riviera Maya - Hard Rock Hotel Riviera Maya

PAM Hotels is a luxury hotel group in different tourist destinations such as Mexico, Dominican Republic, and United States. We are looking for your talent as: · MEXICAN SPECIALTIES CHEF · Objective: Direct, coordinate, and supervise the preparation and presentation of food for the assigned specialty, based on the quality standards and procedures established by the Hotel · Functions: Supervise and ensure compliance with current sanitary regulations and safety and hygiene standards, both in processing, as well as in the reception and storage of food. Ensure the necessary production in the different menus of the consumption centers and scheduled events to satisfy the operation, intervening in the production areas during peak hours. Carry out requisitions for supplies and products based on the occupancy level or forecast of covers, ensuring that the products received in your area comply with quality standards, temperatures, smell, texture, color, quantity, yield, storage, rotation, and distribution, reporting any anomaly or deviation to your immediate supervisor. Supervise the personnel in charge in the correct preparation of food, according to procedures, recipes, presentation, quality, and portion control. Verify that personnel wear the required protective equipment, depending on the area where they will work, and ensure that safety and hygiene standards are understood and correctly applied in the performance of tasks, thus minimizing risks and the number of accidents derived from unsafe practices. · Requirements: Bachelor's Degree in Gastronomy Intermediate English Inventories Administration and personnel development Experience in 4 or 5 diamond AAA hotels Knowledge in AAA, Forbes, Distintivo H, and Cristal

Experience: At least 2 years of experience in a similar position · Technical Competencies: International cuisine Recipe costing Large volume production preparation Kitchen tools · Competencies: Effective Communication Leadership and Vision Collaboration and Synergy Strategic Thinking and Innovation · We Offer: Benefits and perks superior to the law (grocery vouchers, savings fund, life insurance, uniforms, transportation, and food) Career plan · At PAM Hotels we provide equal opportunities respecting gender identity and expression, without distinction of age, race, religion, nationality, ancestry, pregnancy, disability, medical condition, marital status, sexual orientation, etc. We enthusiastically celebrate the diversity of our team and believe that talent, passion, and experience are the only relevant criteria to consider for our new talents.-Requirements- Minimum education: Upper secondary education -General High School 2 years of experience Age: From 25 years old Keywords: cook