chef

About the company

Support for youths Provides awareness training to employees to create a welcoming work environment for youth.

Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .

Your tasks

• Estimate amount and costs of supplies and food items.
• Estimate labour costs.
• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.

Working groups.

Requirements

Education Secondary (high) school graduation certificate.

Personal suitability

• Leadership.
• Dependability.
• Efficient interpersonal skills.
• Flexibility.
• Initiative.
• Organized.
• Reliability.
• Team player.

2 years to less than 3 years.

Other

Work setting Restaurant.

Ranks of chefs Chef.

Cuisine specialties South Indian.

Work conditions and physical capabilities

• Fast-paced environment.
• Work under pressure.
• Tight deadlines.
• Attention to detail.
• Combination of sitting, standing, walking.
• Standing for extended periods.

Employment terms options

• Evening.
• Shift.

Employment terms options

• Night.
• Day.
• Weekend.

Support for newcomers and refugees Does not require Canadian work experience.