cook

Education: No degree, certificate or diploma. Tasks: Prepare and cook complete meals or individual dishes and foods. Clean kitchen and work areas. Maintain inventory of supplies. Food preparation. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Personal suitability: Flexibility. Organized. Team player. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. Morning. Day. Weekend. Overtime required. Support for youths: Offers on-the-job training tailored to youth.