LEAD CHEF
Lead
JOB SUMMARY
Qualifications/Requirements: QUALIFICATIONS At least 3–5 years of experience as a Chef, preferably with experience as a Sous Chef, Executive Chef, Head Chef, or similar supervisory position.
Qualifications/Requirements: QUALIFICATIONS At least 3–5 years of experience as a Chef, preferably with experience as a Sous Chef, Executive Chef, Head Chef, or similar supervisory position.