Novotel Singapore on Stevens : Banquet Operations Executive

Company Overview Novotel Singapore on Stevens and Mercure Singapore on Stevens offer a vibrant lifestyle hub with 772 rooms, multiple F&B outlets, and extensive facilities. They are committed to diversity, inclusion, pay equity, and equal opportunities for growth and development. Job Summary Support the Banquet Operations Manager in supervising banquet events, optimizing operations, managing teams, and controlling costs to deliver high-quality food and beverage services aligned with hotel standards. Responsibilities Supervise and oversee banquet event administration to ensure smooth operations and compliance with hotel policies Evaluate banquet operations and procedures, recommending improvements to enhance efficiency and service quality Assign tasks to team members and provide support during peak periods to maintain operational effectiveness Conduct departmental meetings and daily briefings to communicate goals, updates, and expectations clearly Comply with all house rules, regulations, and hotel policies to uphold standards and safety Forecast business volume by analyzing hotel occupancy, holidays, weather, hotel activities, and community events to optimize resource planning Participate in food and beverage meetings to align banquet operations with overall F&B strategy Analyze revenue and cost reports with the Banquet Operations Manager to prepare accurate annual budgets Review monthly Profit and Loss statements to ensure costs remain within budgetary limits Assist in enforcing pre-check and check control procedures to maintain operational integrity and minimize waste Monitor and control the quality and quantity of all food and beverage items served to meet guest expectations and reduce waste Ensure no reusable beverage items are wasted by implementing effective control measures