Restaurant Manager (LHR)

• Manage and control restaurant operations to ensure efficiency
• Oversee service standards, food quality, and customer satisfaction
• Manage and develop the team, including scheduling and training
• Control costs, stock, and ingredient purchasing
• Resolve problems and handle customer complaints
• Coordinate with related departments

Qualifications: Bachelor’s degree or higher in Hospitality, Tourism, or related fields At least 2 years of experience in the related field Strong leadership and team management skills Able to communicate in English (additional languages are an advantage) Good communication and problem-solving skills Able to control costs, manage budgets, and inventory Service-minded and able to work well under pressure Able to work shifts and on holidays Honest, responsible, and with a positive attitude