Chef de Partie (Thai Cuisine)
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Job Responsibilities
- Manage and oversee a specific section of the Thai kitchen operation.
- Prepare and cook authentic Thai dishes according to the resort’s standards.
- Ensure high quality of food presentation, taste, and consistency to maintain guest satisfaction.
- Coordinate effectively with kitchen and restaurant teams for smooth operations.
- Maintain cleanliness, hygiene, and proper setup of the working area at all times.
- Control food quality, stock usage, and kitchen organization within assigned station.
- Follow safety and sanitation standards strictly.
Preferred Skills
- Good understanding of Thai ingredients and traditional cooking techniques.
- Strong attention to detail and cleanliness.
- Ability to maintain consistent food quality during busy operations.
Qualifications: Strong experience in Thai cuisine and station management. Service-minded with a positive attitude. Able to communicate in basic English. Hard-working, responsible, and honest. Able to work well as part of a team and under pressure. Flexible to work shifts, weekends, and public holidays.