restaurant assistant manager

Full Job Description

*Assistant Restaurant Manager (ARM)? Osmow?s Shawarma*

At Osmow?s Shawarma, we?re passionate about serving fresh Mediterranean flavors with outstanding guest service. As an Assistant manager, you?ll help lead our team to deliver an exceptional experience for every customer, every time.

ARM is an important part of our restaurant leadership team. Working closely with the Manager and owners you?ll provide direction, support, and training to ensure smooth operations on every shift.

Key Responsibilities

• Oversee day-to-day operations and maintain high standards for food quality, service, and cleanliness.
• Train, monitor, and reinforce food safety and health procedures with all team members.
• Act as cash manager as needed?set up registers at open, verify cash at close.
• Perform opening/closing walk-throughs to confirm the restaurant is rush-ready.
• Supervise, coordinate, and delegate tasks while ensuring company policies and service standards are met.
• Assist with scheduling to maintain proper coverage and outstanding customer service.
• Support management in optimizing efficiency and maximizing profitability.
• Address and resolve guest concerns promptly and professionally.

Requirements

• Availability to work a variety of shifts: open, midday, and close.
• Strong leadership and communication skills with a team-first mindset.
• Previous quick-service or restaurant supervisory experience is an asset.

Why Join Osmow?s?

• Competitive wages
• Flexible scheduling
• Employee discounts on our fresh Mediterranean menu
• Paid, hands-on training
• Opportunities for advancement into restaurant management
• Health and dental benefits for eligible employees
• Recognition programs and community involvement initiatives

Osmow?s Shawarma is one of North America?s fastest-growing Mediterranean quick-service brands, proudly Canadian and family-owned since 2001. With locations across Canada and the U.S., we offer plenty of room to grow?whether you?re building a career or looking for a rewarding leadership role.

If you?re ready to bring your energy and passion for great food to a vibrant team, *apply today!*

*Job Type:* Full-time

*Schedule Options:*

• 8-, 10-, or 12-hour shifts
• Day, evening, and weekend availability
• Holiday shifts as required

Job Types: Full-time, Part-time, Permanent

Pay: From $19.00 per hour

Expected hours: 25.0 ? 35.0 per week

Work Location: In person