Operation Manager Central Kitchen

FnB Industry di Cimahi

𝗝𝗼𝗯 𝗗𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻:

• Lead and oversee Central Kitchen operations to ensure production targets and order fulfillment are achieved.
• Ensure product quality and food safety comply with applicable standards.
• Manage raw material inventory, stock accuracy, production waste, and operating costs.
• Oversee supply chain and distribution to ensure raw material availability and on-time delivery.
• Lead the operations team, set performance targets, and evaluate team performance regularly.
• Prepare and monitor production, inventory, quality, and operational efficiency reports.

𝗝𝗼𝗯 𝗥𝗲𝗾𝘂𝗶𝗿𝗲𝗺𝗲𝗻𝘁𝘀:

• Minimum Diploma/Bachelor’s degree in Food Technology, Industrial Engineering, Operations Management, or a related field. Relevant experience may substitute for formal education.
• Minimum 2–3 years of experience as a Production Supervisor, Production Manager, Central Kitchen Manager, or in a similar role.
• Experience in food production, bakery, food manufacturing, or central kitchen operations. Experience managing high-volume production or supplying multiple outlets is preferred.
• Good understanding of production processes, demand planning, procurement, warehousing, quality control, and distribution.
• Knowledge of GMP, food sanitation, FIFO/FEFO, and basic HACCP principles.
• Ability to manage production reports, stock control, and inventory systems.
• Strong leadership, planning, problem-solving, and cost-control skills.

Skills: Inventory Management, Supply Chain Management, Food Production Management, Food Safety & Quality Control, Cost Control, PPIC - Production Planning, Central Kitchen Operations