F&B Manager

The 5* OROS Luxury Beach Resort hotel is seeking a Food & Beverage Manager with the following responsibilities:

• Ensuring the quality of food and beverage offerings
• Ensuring high-level services
• Supportive and flawless cooperation with all department heads
• Ensuring the implementation of operating procedures according to the needs of the business
• Monitoring the operation of restaurants- bar and proposing corrective actions in consultation with the Director
• Reporting to Management
• Staying updated on gastronomy trends and proposing development opportunities
• Ensuring proper equipment for departments and conducting market research based on needs
• Cooperation with the Quality department to ensure correct management of food hygiene and safety regulations
• Quality control of food and beverage raw materials
• Cost control and proposals for proper management
• Promotion of F&B sales and proposals for profit increase
• Market research for food, beverage, and tableware supplies
• Presentation of monthly results
• Cooperation with the Human Resources department aiming to ensure smooth cooperation among staff and increasing their productivity
• Participation in finding staff and integrating them into the productive process
• Staff training in restaurant and bar service
• Creation of work instructions (Manual – Job description)
• Contribution to the smooth operation of the catering departments
• Recording and scheduling maintenance tasks for the machinery of the F&B departments. Ensuring timely repair of faults

Required Qualifications:

• Degree from a hotel school
• At least 3 years of experience in a similar position
• Excellent knowledge of English and knowledge of German is desirable
• Service orientated
• Ability to communicate effectively with staff
• Knowledge of MS Office, SoftOne, POS programs
• Knowledge of Food Safety and Hygiene and compliance with health protocol regulations
• Professionalism and ethics

Benefits: