Cake Decorator

Responsibilities:

Level, stack, crumb coat, frost, and decorate cakes, cupcakes, and pastries using buttercream, fondant, royal icing, and ganache. Piping intricate borders, flowers, writing messages, molding figurines, and applying edible image prints or hand-painted details. Consult with clients or review order sheets to design custom cakes for weddings, birthdays, and special events according to exact specifications. Prepare icings, fondants, fillings, and glazes to correct consistencies and colors; track decorating supplies and toppers. Ensure all finished products meet bakery visual standards, weight guidelines, and presentation criteria. Maintain a clean workspace, handle food safely, proper storage of perishable fillings/icings, and sanitize decorating tools.

Requirements:

Minimum qualification of OND. 2-5 years of previous experience in a similar role. Gender : Male.