Restaurant Operations Manager

Group Divisions The Onyx ecosystem Seventeen operating fronts. One shared standard. Explore all divisions Cloud & AIFinancial TechnologiesVisionMobilityLogisticsCommunicationsMediaProduct EngineeringSmart InfrastructureEnergyHealth TechnologiesProperty TechnologiesCommerceGovernment SolutionsVenturesFoods & ConsumerHospitality & Leisure JourneyBrandsPartnershipsCareersInsights Start a conversation About the GroupOur JourneyBusiness DivisionsOnyx MediaBrands and ProductsLeadershipPartnershipsCareersNews and InsightsContact Back to open positions The ChopYard / Restaurant Operations Restaurant Operations Manager Lead service, kitchen coordination, customer experience, and the operating rhythm of The ChopYard. Accra Full-time Business unit Onyx Food and Hospitality Smart Group Customer Support About The Role Where you will make an impact You will be responsible for turning The ChopYard's standards into a dependable daily operation. That means coordinating people, service, stock, cash control, suppliers, cleanliness, and customer experience while solving operating issues before they affect guests. What you will do Core responsibilities

Run daily service, staffing, stock, cash-control, and closing routines. Set clear standards for food quality, guest experience, cleanliness, and service speed. Coordinate kitchen, counter, delivery, and supplier activity during each operating day. Review sales, waste, stock use, customer feedback, and team performance. Coach the team and resolve operating issues before they affect customers.

What we are looking for Role requirements

Minimum BECE certificate; WASSCE, TVET, HND, or hospitality training is an advantage. Demonstrated experience supervising restaurant, retail, hospitality, or customer-service operations. Comfort with cash handling, mobile-money processes, stock control, and shift leadership. Food safety, hygiene, customer-service, basic accounting, or hospitality-management certification is an advantage.

What success looks like Outcomes that matter

Daily service starts prepared and closes with accurate operational handover. Food quality, cleanliness, customer service, and service speed remain consistent. Stock loss, waste, cash discrepancies, and avoidable operating failures are controlled. Team members understand their standards and receive clear coaching when performance slips.

Why The ChopYard Clear standards. Real ownership. The ChopYard is building a disciplined food and hospitality operation around quality, speed, consistency, and a strong guest experience. You will join a team where practical ownership is visible in every service. Apply for this role Ready to put your name forward? Applications are managed through ConnecTeam. Use the link below to review the current application and submit your details. Apply on ConnecTeam Opens the secure ConnecTeam application in a new tab. Building technology-powered businesses that last. Thoughtful products, strong operations, and long-term partnerships. Group AboutOur JourneyLeadershipCareersNews And Insights Active products Onyx Lending ↗Onyx Insights ↗Onyx EnvironGuardStyleRideThe ChopYardAll divisions Divisions Cloud & AIFinancial TechnologiesVisionMobilityLogisticsCommunicationsMediaProduct EngineeringSmart InfrastructureEnergyHealth TechnologiesProperty TechnologiesCommerceGovernment SolutionsVenturesFoods & ConsumerHospitality & Leisure Connect Global operations support@onyxgroup.globalContact the GroupPartnerships Group updates News About Products, Partnerships, And What Onyx Is Building. © 2026 Onyx Technologies Group PrivacyTermsCookies <