Head Chef / Kitchen Lead

Group Divisions The Onyx ecosystem Seventeen operating fronts. One shared standard. Explore all divisions Cloud & AIFinancial TechnologiesVisionMobilityLogisticsCommunicationsMediaProduct EngineeringSmart InfrastructureEnergyHealth TechnologiesProperty TechnologiesCommerceGovernment SolutionsVenturesFoods & ConsumerHospitality & Leisure JourneyBrandsPartnershipsCareersInsights Start a conversation About the GroupOur JourneyBusiness DivisionsOnyx MediaBrands and ProductsLeadershipPartnershipsCareersNews and InsightsContact Back to open positions The ChopYard / Kitchen Head Chef / Kitchen Lead Set the standard for food preparation, kitchen discipline, and reliable service delivery. Accra Full-time Business unit Onyx Food and Hospitality Smart Group Cook About The Role Where you will make an impact You will lead the kitchen through preparation, service, food safety, portion control, cleanliness, and team discipline. The role is hands-on and requires someone who can protect quality while keeping the kitchen organised enough to deliver consistently during busy service periods. What you will do Core responsibilities

Lead preparation, cooking, plating, and consistent recipe execution. Plan prep lists, portions, station setup, and readiness for each service period. Manage food safety, cleanliness, stock handling, and waste control in the kitchen. Train kitchen teammates and uphold speed, quality, and presentation standards. Work with restaurant operations on purchasing, menu availability, and service issues.

What we are looking for Role requirements

Minimum BECE certificate; WASSCE, TVET, culinary school, or hospitality training is an advantage. Practical experience leading a kitchen, grill, fast-food, or high-volume food-preparation station. Strong knowledge of safe food handling, hygiene, portion control, and kitchen organisation. Food safety, hygiene, culinary, or hospitality certificate is an advantage.

What success looks like Outcomes that matter

Every service period begins with stations, ingredients, and prep work ready. Recipes, portions, presentation, and food-safety standards remain consistent. Waste and stock handling are controlled without compromising availability. Kitchen teammates become faster and more reliable through clear training and supervision.

Why The ChopYard Clear standards. Real ownership. The ChopYard is building a disciplined food and hospitality operation around quality, speed, consistency, and a strong guest experience. You will join a team where practical ownership is visible in every service. Apply for this role Ready to put your name forward? Applications are managed through ConnecTeam. Use the link below to review the current application and submit your details. Apply on ConnecTeam Opens the secure ConnecTeam application in a new tab. Building technology-powered businesses that last. Thoughtful products, strong operations, and long-term partnerships. Group AboutOur JourneyLeadershipCareersNews And Insights Active products Onyx Lending ↗Onyx Insights ↗Onyx EnvironGuardStyleRideThe ChopYardAll divisions Divisions Cloud & AIFinancial TechnologiesVisionMobilityLogisticsCommunicationsMediaProduct EngineeringSmart InfrastructureEnergyHealth TechnologiesProperty TechnologiesCommerceGovernment SolutionsVenturesFoods & ConsumerHospitality & Leisure Connect Global operations support@onyxgroup.globalContact the GroupPartnerships Group updates News About Products, Partnerships, And What Onyx Is Building. © 2026 Onyx Technologies Group PrivacyTermsCookies <