Your tasks
- Prepare a variety of local and continental dishes to a high standard.
- Plan daily and weekly menus based on the employer’s preferences and dietary requirements.
- Purchase, inspect and manage food ingredients to ensure freshness and quality.
- Maintain excellent kitchen hygiene, cleanliness and food safety standards.
- Ensure proper storage, handling and preservation of food items.
- Monitor kitchen supplies and communicate replenishment needs promptly.
- Manage food preparation time to ensure meals are served promptly
- Maintain kitchen equipment and utensils in good working condition.
- Maintain discretion and confidentiality regarding the employer’s personal and household affairs.
- Perform other cooking-related duties as may be assigned.
Requirements
- A minimum of a diploma.
- A minimum of 2 years of experience in a related field
