Dishwasher (Full Time / Part Time)

Job Summary

We are looking for a reliable and hardworking Dishwasher to join our kitchen team. The Dishwasher is responsible for ensuring all dishes, utensils, cookware, and kitchen equipment are cleaned, sanitized, and properly stored. The role also involves maintaining a clean, safe, and organized kitchen and dishwashing area while supporting the kitchen team during daily operations.

Responsibilities

• Wash, clean, and sanitize plates, bowls, cutlery, glasses, pots, pans, and kitchen equipment.
• Operate commercial dishwashing machines safely and correctly.
• Hand-wash items that require special care or cannot be machine washed.
• Sort, organize, and return clean dishes and utensils to their designated areas.
• Maintain cleanliness and hygiene of the dishwashing area, sinks, floors, walls, and surrounding kitchen areas.
• Dispose of food waste and rubbish properly in accordance with workplace procedures.
• Ensure adequate supplies of dishwashing detergent, sanitizer, and cleaning materials.
• Assist kitchen staff with basic cleaning and other support duties when required.
• Follow food-safety, sanitation, and workplace health and safety procedures at all times.
• Handle kitchen equipment and cleaning chemicals safely.
• Report damaged equipment, plumbing issues, blocked drains, or other maintenance concerns to the supervisor.
• Assist with kitchen cleaning duties at the end of each shift.
• Maintain a positive and cooperative attitude when working with chefs, kitchen staff, and service staff.
• Perform other reasonable duties as assigned by the supervisor or management.

Required competencies and certifications

• Previous experience as a dishwasher or in a kitchen environment is preferred but not essential.
• Physically fit and able to stand for extended periods.
• Able to lift and carry kitchen items safely.
• Comfortable working in a fast-paced and busy kitchen environment.
• Reliable, punctual, and responsible.
• Good teamwork and communication skills.
• Willing to work shifts, weekends, and public holidays where required.
• Basic understanding of workplace hygiene and safety standards.

Working Conditions

• Fast-paced commercial kitchen environment.
• Requires prolonged standing, bending, lifting, and repetitive movements.
• Must maintain good personal hygiene and comply with all workplace safety and sanitation requirements.

Other Information

• Competitive salary and Benefits
• Staff meals and employee discounts
• Opportunities for training and career growth
• Supportive and professional work environment

Kindly contact us at 80832129 for quicker response!