Senior Bar Manager

Key Responsibilities Bring established luxury hospitality service standards to The Nanson’s bar operation, adapting them to the club’s members and guests.

Lead and train the bar team in beverage knowledge, service techniques and consistent guest engagement.

Develop a distinctive beverage programme covering cocktails, spirits, wine and non-alcoholic options.

Apply structured approaches to menu development, beverage costing, inventory control and supplier management.

Set clear operating procedures and quality standards, then coach the team to deliver them consistently.

Use guest feedback and sales performance to improve the beverage offering and overall bar experience.

Partner with the front of house, kitchen and events teams to deliver polished service across daily operations and private events. What we are looking for At least 5-7 years of bar or beverage experience, including substantial experience leading a team. Experience in an international hospitality brand, premium hotel, members’ club or comparable operation with established service and training standards. A track record of applying those standards across team training, beverage quality and guest service. Proven responsibility for a beverage programme, including menu development, costing and supplier management. Strong knowledge of cocktails, spirits and wine, backed by the ability to train and guide others. Experience managing budgets, inventory, margins and commercial performance. Ability to work shifts, weekends and public holidays when required.