restaurant supervisor

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Asset languages:

Chinese.

Work setting:

Restaurant.

Tasks:

• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Establish work schedules.

Supervision:

5-10 people. Food and beverage servers.

Personal suitability:

• Client focus.
• Efficient interpersonal skills.
• Team player.

Screening questions:

1. Are you available for shift or on-call work?.
2. Are you available to start on the date listed in the job posting?.
3. Are you currently a student?.
4. Do you have experience working in this field?.

Employment terms options:

Evening.

Experience:

2 years to less than 3 years.

Employment terms options:

Night. Day. Weekend.