cook
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Education:
Secondary (high) school graduation certificate. or equivalent experience.
Work setting:
Restaurant.
Tasks:
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Clean kitchen and work areas.
Cuisine specialties:
Cantonese cuisine . Canadian.
Work conditions and physical capabilities:
- Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Standing for extended periods.
Personal suitability:
- Team player.
- Time management.
Screening questions:
- Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Are you currently a student?.
- Do you have experience working in this field?.
Employment terms options:
Evening.
Experience:
2 years to less than 3 years.
Employment terms options:
Night. Day. Weekend.