food services manager

Education:

Secondary (high) school graduation certificate.

Tasks:

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Modify food preparation methods and menu prices according to the restaurant budget .
• Monitor revenues to determine labour cost .
• Monitor staff performance .
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Provide customer service.
• Inspect sites or facilities to ensure safety and cleanliness standards.
• Arrange for maintenance and repair work.
• Plan, organize, direct, control and evaluate daily operations.

Computer and technology knowledge:

MS Office.

Cuisine specialties:

Italian cuisine.

Work conditions and physical capabilities:

• Work under pressure.
• Physically demanding.
• Attention to detail.
• Standing for extended periods.

Personal suitability:

• Excellent oral communication.
• Excellent written communication.
• Flexibility.
• Ability to multitask.
• Leadership.

Employment terms options:

Evening.

Experience:

3 years to less than 5 years.

Employment terms options:

Day. Weekend.