General Ledger Supervisor

Your tasks

Supervise daily general ledger activities and ensure accurate recording of financial transactions. Review journal entries, accruals, prepayments, provisions, and account reconciliations. Manage month-end, quarter-end, and year-end closing processes within established deadlines. Prepare and review trial balances, balance sheets, and income statement schedules. Reconcile general ledger accounts and investigate discrepancies or unusual balances. Ensure proper accounting treatment of inventory, cost of goods sold (COGS), fixed assets, and operating expenses. Coordinate with Accounts Payable, Accounts Receivable, Treasury, Cost Control, and other departments to ensure accurate financial records. Monitor inventory-related transactions, stock adjustments, wastage, and food cost accounting. Ensure compliance with applicable accounting standards, tax regulations, and internal control procedures. Support internal and external audits by preparing the required schedules and documentation. Supervise and guide GL accountants, review their work, and ensure timely completion of assigned tasks. Identify opportunities to improve accounting processes, reporting accuracy, and internal controls.

Requirements

Bachelor's degree in Accounting, Finance, or a related field. 5–7 years of relevant accounting experience, including general ledger responsibilities. Previous supervisory experience is preferred. Experience in the Food & Beverage, FMCG, restaurant, or manufacturing industry is highly preferred. Strong knowledge of accounting principles, financial reporting, and month-end closing procedures. Good understanding of inventory accounting, cost of goods sold, and cost control. Proficiency in ERP systems and Microsoft Excel. Strong analytical, organizational, and problem-solving skills. Excellent communication skills and the ability to meet tight deadlines.