Chef de Partie

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

As a Chef de partie and be responsible for a specific kitchen section and handle everything from preparation to the final presentation of dishes. You will be responsible for assisting and supporting the Senior Head Chef’s in the day-to-day management of the kitchen operation.

Responsibilities:

You will report to and take direction from the Head Chef. Your main areas of responsibility will include, but are not confined to:

• Assisting with managing the production of food to an exceptional standard
• Assisting with the creation of imaginative menus
• Implementing, monitoring and complying with food hygiene and HACCP procedures
• Prepare dishes in accordance with agreed recipe and standards
• Ensuring quality control procedures are implemented and adhered to
• Stock rotation, ordering & recording as required
• Assisting with training of kitchen staff
• Assisting with the management and supervision of kitchen staff, particularly in the absence of the Head Chef.
• Assisting with measures in place for achieving gross margins on food sales, minimizing wastage and controlling relevant staff costs
• Maintaining consistent professional attendance, punctuality, personal appearance and personal hygiene