cook

Education:

Secondary (high) school graduation certificate.

Work setting:

• Restaurant.
• Bistro.
• Café.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.

Certificates, licences, memberships, and courses :

• Safe Food Handling certificate.
• Food Safety Certificate.

Security and safety:

• Bondable.
• Criminal record check.

Transportation/travel information:

• Public transportation is available.
• Willing to travel.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Client focus.
• Dependability.
• Excellent oral communication.
• Flexibility.
• Initiative.
• Organized.
• Reliability.
• Team player.
• Time management.

Employment terms options:

• Evening.
• Shift.
• Flexible hours.
• Morning.

Experience:

No experience (will train).

Employment terms options:

• Day.
• Weekend.